641. The school food revolution :

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : School children-- Food.,School children-- Nutrition.,Adolescent Nutritional Physiological Phenomena.,Child Nutritional Physiological Phenomena.,Food Quality.,Lunch.,Schools.,EDUCATION-- Counseling-- Crisis Management.,Marchés locaux.,Milieu scolaire.,Normes alimentaires.,Politique nutritionnelle.,School children-- Food.,School children-- Nutrition.,Schulverpflegung

رده :
LB3475
.
M67
2008eb

642. #<The> science of food

پدیدآورنده :

کتابخانه: Central Library of Esfehan University of Technology (Esfahan)

موضوع : Food- Composition ،Food- Microbiology ،Nutrition

رده :
#
TX
،#.
G35

643. The science of food

کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)

موضوع : Food -- Composition.,Food - Microbiology.,Nutrition.

رده :
TX
531
.
G35
1988

644. The science of food :

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food-- Composition,Food-- Microbiology,Nutrition,Dietetics,Food,Microbiology,Nutritional Physiological Phenomena

رده :
TX531
.
G35
1981

645. The science of food : an introduction to food science, nutrition, and microbiology

پدیدآورنده :

کتابخانه: Central Library and Documentation Center (Kerman)

موضوع : ، Food - Composition,، Food - Microbiology,، Nutrition

رده :
TX
531
.
G35
1977

646. The science of food : an introduction to food science, nutrition, and microbiology

پدیدآورنده :

کتابخانه: Library of College of Science University of Tehran (Tehran)

موضوع : ، Food -- Composition,، Food -- Microbiology,، Nutrition

رده :
TX
531
.
G35
1990

647. The science of food: an introduction to food science, untritiona and microbiology

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : Composition ، Food,Microbiology ، Food,، Nutrition

رده :
TX
531
.
G35
1990

648. The science of food: in introduction to food science, nutrition and microbiology

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : Composition ، Food,Microbiology ، Food,، Nutrition

رده :
TX
531
.
G35
1981

649. The stone age diet :

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Low-carbohydrate diet,Nutrition,Nutritionally induced diseases,Prehistoric peoples-- Food

رده :
RM237
.
9
.
V63

650. The story of food

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : ، Food,، Nutrition

رده :
TX
353
.
G29

651. #<The> technology of vitamins in food

پدیدآورنده :

کتابخانه: Central Library of Esfehan University of Technology (Esfahan)

موضوع : Vitamins in human nutrition ،Food- Vitamin contents ،Enriched food

رده :
#
QP
،#.
T43

652. <The> textbook of nutrition and health

پدیدآورنده :

کتابخانه: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)

موضوع : Nutrition,Health Food

653. The world food problem: tackling the causes of undernutrition in the Third World

پدیدآورنده :

کتابخانه: Central Library and Documentation Center (Kerman)

موضوع : ، Food supply - Developing countries,Nutrition ، Poor - Developing countries,، Malnutrition - Developing countries,Government policy ، Food supply - Developing countries,، Nutrition policy - Developing countries,، Food supply - Developing countries - International cooperation

رده :
HD
9018
.
D44
F68
1992

654. The world food problem : tackling the causes of undernutrition in the Third World

پدیدآورنده :

کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)

موضوع : Food supply - Developing countries,Poor - Developing countries - Nutrition,Malnutrition - Developing countries,Food supply - Government policy - Developing countries,Nutrition policy - Developing countries,Food supply - Developing countries - International cooperation

رده :
HD
.
D44F68
9018
1992

655. The world food problem: tackling the causes of undernutrition in the Third World

پدیدآورنده :

کتابخانه: State Department Library (Tehran)

موضوع : Food supply - Developing countries,Poor - Developing countries - Nutrition,Malnutrition - Developing countries,Food supply - Government policy - Developing countries,Nutrition policy - Developing countries,Food supply - Developing countries - International cooperation

656. Theology on the Menu

پدیدآورنده :

کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)

موضوع : Food - Religious aspects - Christianity,Nutrition - Religious aspects - Christianity,مواد غذایی - جنبه‌های مذهبی - مسیحیت,تغذیه - جنبه‌های مذهبی - مسیحیت

رده :
BR115
.
N87
,
G78
2010

657. Title of the Study:

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Exercise intensity,Food,Interval training,Nutrition,Physical fitness,Physiology

658. Title of the Study: The Effect of Exercises with Different Intensity on Perceived Appetite and Brain Activity Measured by Electroencephalogram

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Aerobics,Appetite,Cardiovascular disease,Clinical trials,Exercise intensity,Food,Interval training,Metabolism,Nutrition,Obesity,Overweight,Physical fitness,Physiology,Teenagers

659. Top 100 food plants /

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food crops,Plants, Edible-- Health aspects,Plants, Edible, Identification,Vegetables in human nutrition,Vegetarian cooking

رده :
QK98
.
5
.
A1
S63
2009

660. Trace element analysis of food and diet

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food-- Analysis.,Trace elements in nutrition.,Trace elements.

رده :
TX553
.
T7
A72
2006